The late Stacy Fawcett introduced our Daybreak crew to hatch chiles last year, and we’re paying tribute to her with another delicious hatch chile recipe this year.

Hatch chile season doesn’t last long, so seize the day with this tasty casserole. Susan Cornette says to use shredded chicken and some pork or sausage with the hatch chile peppers in this recipe.

See the recipe below or here, and watch Susan’s tutorial with Wes Houx and Alisha Laventure in the video at the top of this story.

Fed & Fit Paleo Hatch Chile Casserole