DALLAS — LARGE BAGGIE
1 CUP OLIVE OIL
1/4 TO 1/2 CUP ZA'TAR
1 - 2 TSP GARLIC
BLACK PEPPER
MUSH IT UP
ADD TWO SLEEVES SALTINES
SIT FOR 8 HOURS
250 FOR 10 MINUTES AND LET COOL
ADD YOUR FAVORITE DIP OR A BOWL OF OLIVES AND ENJOY!
DALLAS — LARGE BAGGIE
1 CUP OLIVE OIL
1/4 TO 1/2 CUP ZA'TAR
1 - 2 TSP GARLIC
BLACK PEPPER
MUSH IT UP
ADD TWO SLEEVES SALTINES
SIT FOR 8 HOURS
250 FOR 10 MINUTES AND LET COOL
ADD YOUR FAVORITE DIP OR A BOWL OF OLIVES AND ENJOY!