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  • Daybreak recipe: Louisiana Cajun Étoufféeadd to reading list  

    Posted on August 16, 2014 at 7:58 AM

    Updated Saturday, Aug 16 at 9:32 AM

    There's nothing better than this classic during crawfish season. It's easy to make, and the main ingredient can be substituted by shrimp when crawfish are out of season.

    By STACY FAWCETT
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