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  • Fort Worth distillery hopes to find luck with black-eyed pea vodkaadd to reading list  

    Posted on February 10, 2014 at 7:02 PM

    Updated Monday, Feb 10 at 7:20 PM

    Trey Nickels of Muleshoe, Texas, came up with the idea years ago while facing another bad year of farming. He knew you could make alcohol from starches, so he decided to take the very legumes that were giving him grief and turn them into vodka.

    By LAUREN ZAKALIK
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