Johnny Cooper's Chicken Spaghetti


3 - 4 boneless chicken breast - cubed

1 can Cream of Chicken soup

1 can Cream of Mushroom soup

1 can Original Rotel Tomatoes

2 cups Velveeta cheese - cubed

1 small Red Onion - chopped

1 12 oz. pkg. Spaghetti noodles - cooked to directions

Cajun Seasoning



Lightly season chicken with salt, pepper and Cajun seasoning

Cook chicken and red onion together in a skillet with a small amount of vegetable oil until completely done.

In a sauce pan, combine both soups, cheese and tomatoes over medium heat - stirring occasionally until cheese is melted.

Once pasta is cooked, plate all ingredients together layering pasta, chicken and sauce on top.

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