Homelife: Food/Recipes |
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Dallas-Fort Worth, Texas |
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Cookie Pops
Category: Cookies & Bars Yield: 1 serving 1 2/3 cup all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 cup butter or margarine 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 tsp vanilla extract 2 large eggs 1 pkg NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 2 cup quick or old-fashioned oats 1 cup raisins 24 wooden craft sticks 1 contai prepared vanilla frosting, colored as desired Procedures PREHEAT oven to 325° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels, oats and raisins. Drop dough by level 1/4-cup measure 3 inches apart onto ungreased baking sheets. Shape into round mounds. Insert wooden stick into side of each mound. BAKE for 14 to 18 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. DECORATE pops using colored frosting and assorted candies. NOTE: 2 2/3 cups (two 10-ounce packages) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate-Covered Raisins may be substituted for the Semi-Sweet Morsels and raisins.  |
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