Daybreak recipes: Super Bowl snacks

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by AMY KUSHNIR

WFAA contributor

Posted on February 4, 2012 at 9:12 AM

Updated Tuesday, Oct 29 at 11:26 PM

Amy Kushnir of My Texas Today shares two delicious recipes for Super Bowl Sunday.


Tailgate Crabby Patties

Tailgate Crabby PattiesIngredients

  • 1 jar Kraft Old English Cheese
  • 1 stick butter
  • 1 can White Lump Crab Meat
  • 1 tsp. Garlic Powder
  • 2 fresh Jalapenos
  • English Muffins

Directions

  1. Melt butter and cheese together in sauce pan and pour into bowl.
  2. Add crab meat and garlic powder. Mix together well.
  3. Spread onto English muffin halves and add sliced jalapenos.
  4. Bake at 350 degrees until bubbly on top and brown on edges.
  5. Cut into quarters and serve while hot.

Tortellini Soup

Tortellini SoupIngredients

  • 2 lb. Italian ground sausage
  • 1 large onion, finely chopped
  • 8 - 10 garlic cloves, pressed
  • 3 (14 1/2 oz.) cans beef broth
  • 2 (14 1/2 oz.) cans of diced tomatoes, undrained
  • 1 (29 oz.) can tomato sauce
  • 1 cup dry red wine
  • 2 - 3 carrots, thinly sliced
  • 1 - 2 Tbs. sugar
  • 2 tsp. Italian seasoning
  • 2 - 3 zucchini, sliced
  • 1 pkg. refrigerated cheese-filled tortellini (family size)
  • 1/2 cup shredded Parmesan cheese

Directions

  1. Cook sausage, onion and garlic in a large pot over medium heat stirring until sausage crumbles and is no longer pink; drain.
  2. Return mixture to pan. Stir in broth and next 6 ingredients, bring to a boil.
  3. Reduce heat and simmer 30 minutes.
  4. Skim off fat. Stir in zucchini and tortellini, simmer 10 minutes.
  5. Sprinkle each serving with cheese.

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