Daybreak recipe: Southwest Skillet Corn

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by AMY KUSHNIR

WFAA contributor

Posted on May 28, 2011 at 8:56 AM

Updated Saturday, May 28 at 8:56 AM

Amy Kushnir of My Texas Today was in the Daybreak studio on Saturday morning to show us how to prepare Southwest Skillet Corn.

Ingredients

  • 1 Tbsp butter
  • 1 medium red pepper, chopped
  • 1 Tbsp finely chopped and seeded jalapeno pepper
  • 1 ½ tsp ground cumin
  • 1 (16 oz) package frozen corn, thawed
  • 1/3 cup minced fresh cilantro

Directions

  1. In a large skillet, sauté red pepper and jalapeno in butter until tender.
  2. Add cumin and cook for 30 seconds.
  3. Add corn and sauté about 2-3 minutes until heated through.
  4. Add cilantro and serve.

 

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