Daybreak recipe: Larry Joe Taylor's Chili

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by AMY KUSHNIR

WFAA contributor

Posted on April 14, 2012 at 8:49 AM

Updated Saturday, Apr 14 at 9:20 AM

Larry Joe Taylor prepared his chili recipe with Amy Kushnir of My Texas Today on News 8 Daybreak Saturday, April 14.


Larry Joe Taylor’s Chili

Ingredients

  • 2 pounds lean ground beef
  • 2 large garlic cloves, minced
  • 1 large red onion, finely chopped
  • 1 bell pepper, finely chopped
  • 2 jalapenos, finely chopped
  • 7 Tbs. chili powder
  • 1 tsp. salt
  • 1 tsp. paprika, (or to taste)
  • 1/2 tsp. Tabasco sauce, (or to taste)
  • 16 oz. tomato sauce
  • 2 cups water or beef broth
  • 28 oz. canned tomatoes, pureed
  • 1 Tbs. sugar
  • 4 Tbs. cilantro, chopped

Directions

  1. Brown beef by searing in a skillet or Dutch oven. Drain well.
  2. Turn flame or burner to medium heat.
  3. Add garlic, onion, bell pepper and jalapenos stirring as you stir.
  4. Continue to cook for 5 minutes more, stirring frequently.
  5. Mix chili powder, salt and paprika together and stir into pan.
  6. Add Tabasco sauce, tomato sauce, pureed tomatoes and beef broth or water.
  7. Bring to a boil then simmer, covered for about 15 minutes stirring and adding water as needed.
  8. Add sugar and cilantro: cook 15 minutes.
  9. For spicier chili, cook an additional 15 minutes.

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