Daybreak recipe: Guinness Irish Potato Salad

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by AMY KUSHNIR

WFAA contributor

Posted on March 3, 2012 at 10:07 AM

Updated Saturday, Mar 3 at 10:15 AM

Amy Kushnir of My Texas Today made this recipe on News 8 Daybreak Saturday, March 3.


Guinness Irish Potato Salad

Ingredients

  • 6 medium potatoes
  • 4 slices bacon
  • 1 tablespoon onions, chopped
  • 1 stalk celery, chopped
  • 1 teaspoon Morton light salt
  • 2 tablespoons unsalted butter
  • 2 tablespoons unbleached flour
  • 1/2 teaspoon dry mustard
  • 1 tablespoon sugar
  • 8 fluid ounces Guinness (beer)
  • 1/2 teaspoon Tabasco hot pepper sauce
  • 2 tablespoons fresh parsley, chopped

Directions

  1. Boil potatoes in medium-size saucepan until just tender.
  2. Peel and slice.
  3. Fry bacon until crisp.
  4. Break into small pieces and mix with onion, celery, and salt; set aside.
  5. Stir melted butter and flour in a small saucepan until blended.
  6. Add mustard and sugar.
  7. Slowly stir in Guinness and hot pepper sauce.
  8. Bring to a boil, stirring constantly.
  9. Pour over potatoes.
  10. Sprinkle with parsley.
  11. Toss lightly and let stand 1 hour.
  12. Add bacon mixture; toss gently and serve.

Makes 4-6 servings

From: Guinness Executive Chef Todd Davies

 

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