Daybreak recipe: Sausage Hash Brown Bake

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by AMY KUSHNIR

WFAA contributor

Posted on May 12, 2012 at 8:53 AM

Amy Kushnir of My Texas Today prepared Sausage Hash Brown Bake on News 8 Daybreak Saturday, May 12.


Ingredients

  • 3 1/2 cups frozen shredded hash browns
  • 1 lb. sausage, browned and drained
  • 1 cup grated cheddar cheese
  • 6 eggs, beaten
  • 3/4 cup milk
  • 1 tsp dry mustard
  • 1/2 tsp salt
  • 1 1/2 tsp black pepper

Directions

  1. Spread hash browns into bottom of 9" x 13" dish.
  2. Sprinkle cooked sausage and cheese over top.
  3. In a bowl, combine eggs, milk, dry mustard, salt and pepper.
  4. Pour egg mixture evenly over sausage and hash browns.
  5. Cover and refrigerate for two hours or overnight.
  6. Remove from fridge 20 minutes BEFORE baking.
  7. Cover with foil and bake 30 minutes at 350 degrees.
  8. Uncover and bake an additional 5 to 8 minutes until center is set.

From: Lana Dyck

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