Daybreak recipe: Crock Pot Beef Stroganoff

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by AMY KUSHNIR

WFAA contributor

Posted on October 13, 2012 at 8:48 AM

Amy Kushnir of My Texas Today prepared Crock Pot Beef Stroganoff on News 8 Daybreak Saturday, October 13.


INGREDIENTS

  • 2 - 2 1/2 lbs. stew meat (or beef tips)
  • 1 can Cream of Onion Soup
  • 1 can Golden Mushroom Soup
  • 3 Tbs. Worcestershire Sauce
  • 1 tsp. Onion Powder
  • 1 tsp. Garlic Salt
  • 1 tsp. Pepper
  • 3 dashes Paprika (or to taste)
  • 1 8 oz. package Cream Cheese
  • 4 oz. Sour Cream (1/2 of 8 oz. container)
  • 1 package wide egg noodles

DIRECTIONS

  1. Mix soups and seasonings together.
  2. Add beef tips and pour into a crock pot.
  3. Cook on low heat for 7-8 hours.
  4. Stir in cubed cream cheese and sour cream 20 minutes before done.
  5. Serve over wide egg noodles, rice or mashed potatoes.

Serves 4-6

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