Daybreak recipe: Company Potatoes

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by AMY KUSHNIR

WFAA contributor

Posted on December 22, 2012 at 9:09 AM

Updated Thursday, Dec 12 at 12:14 PM

Amy Kushnir of My Texas Today showed how to make Company Potatoes on News 8 Daybreak Saturday, December 22.


INGREDIENTS

  • 1 2 lb. bag frozen hash browns (diced)
  • 1 16 ounce container sour cream
  • 1 can cream of chicken soup
  • 1/4 cup butter
  • 1/2 cup onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 cup corn flakes

DIRECTIONS

  1. Saute onions in butter until transparent.
  2. In a medium sized mixing bowl, add potatoes (breaking apart any large, frozen chunks), sour cream, soup, 1 cup of cheese and toss well.
  3. Add sauteed onions to mixture and toss well again.
  4. Spoon mixture into a greased 9 x 13 baking dish.
  5. Combine corn flakes and 1 cup of cheese in a small bowl and spread evenly over mixture as a topping.
  6. Bake at 350 degrees for 1 hour
  7. Serve immediately.

From: Amy Strange

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