Daybreak recipe: Chocolate Walnut Pie

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by AMY KUSHNIR

WFAA contributor

Posted on November 10, 2012 at 10:00 AM

Each Saturday leading up to Thanksgiving on News 8 Daybreak Saturday,  Amy Kushnir of My Texas Today is sharing a Thanksgiving recipe. She starts with dessert: Chocolate Walnut Pie.


INGREDIENTS

  • 1 ready to use refrigerated pie crust
  • 1 cup semi-sweet chocolate chips
  • 1 cup walnuts, chopped
  • 1/2 stick salted butter, melted
  • 1/2 cup light brown sugar
  • 3/4 cup Karo syrup (light or dark)
  • 3 eggs
  • 1 tsp. vanilla

DIRECTIONS

  1. Heat oven to 350 degrees.
  2. Place pie crust into pie dish.
  3. Mix remaining ingredients and pour into pie crust.
  4. Bake in lower level of oven for 35 - 45 min.
  5. Let cool completely

TO DECORATE

  1. Use remaining pie crust dough to cut out shapes.
  2. Brush each side of cutout with whisked egg.
  3. Place in center of pie or along crust.
  4. Sprinkle with sugar.
  5. Bake.

From: Marianne Lopez

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