Amy K. joined Colleen Coyle to share a Super Bowl dip recipe as Instant Live 8 rolled.
Here's the recipe for the buffalo chicken dip:
2 8 oz. Cream Cheese
4 - 5 Chicken Breast (cooked and shredded)
1 1/2 - 2 cups Chicken Wing Sauce (any brand)
1 jar Marie's Lite Blue Cheese Dressing (usually in the refrigerated section with salad)
Spread cream cheese on bottom of 9 x 13 baking dish
Mix shredded chicken and wing sauce together and layer on top of cream cheese
Pour dressing over chicken and spread evenly
Bake uncovered @ 350 degrees for about 30 min.
Serve with tortilla chips