Instant Live 8: Buffalo chicken dip

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WFAA

Posted on January 31, 2012 at 7:30 AM

Updated Tuesday, Nov 5 at 12:20 AM

Amy K. joined Colleen Coyle to share a Super Bowl dip recipe as Instant Live 8 rolled.

Here's the recipe for the buffalo chicken dip:

Ingredients:
2 8 oz. Cream Cheese
4 - 5 Chicken Breast (cooked and shredded)
1 1/2 - 2 cups Chicken Wing Sauce (any brand)
1 jar Marie's Lite Blue Cheese Dressing (usually in the refrigerated section with salad)

Directions:
Spread cream cheese on bottom of 9 x 13 baking dish
Mix shredded chicken and wing sauce together and layer on top of cream cheese
Pour dressing over chicken and spread evenly
Bake uncovered @ 350 degrees for about 30 min.

Serve with tortilla chips

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