Daybreak recipe: French Toast with Berries

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by AMY KUSHNIR

WFAA contributor

Posted on February 18, 2012 at 9:23 AM

Updated Saturday, Feb 18 at 7:01 PM

Amy Kushnir of My Texas Today shared a favorite breakfast recipe on News 8 Daybreak Saturday, February 18.


French Toast with Berries by Cory Morrow

Ingredients

  • Texas Toast or your favorite sliced bread
  • Eggs
  • Milk
  • 3 Tbs.Vanilla
  • 1 tsp. Cinnamon
  • 1 cup strawberries - sliced
  • 1 cup blackberries
  • 2 Tbs. butter
  • 2 - 3 Tbs. Powdered sugar
  • Splash Grand Marnier

Directions: French Toast

  1. Whisk as many eggs as you are making toast (one egg per piece of toast)
  2. Add 1/4 - 1/2 cup milk, vanilla and cinnamon, mixing all together
  3. Dredge each piece of toast through egg mixture
  4. Place directly in a large skillet over medium heat
  5. Add 1 Tbs. butter under each piece of toast and 1 Tbs. on top of each piece of toast while it cooks.
  6. Flip toast as soon as it starts to brown, cooking both sides

Directions: Berry Topping

  1. In a sauce pan, melt 2 Tbs. butter over low heat.
  2. Add strawberries, blackberries and sprinkle in powdered sugar.
  3. Add a splash of Grand Marnier and simmer over low heat.

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