Daybreak Recipe: Crock Pot Queso

Print
Email
|

by AMY KUSHNIR

WFAA contributor

Posted on September 8, 2012 at 9:33 AM

Amy Kushnir prepared this recipe for Crock Pot Queso on News 8 Daybreak Saturday, September 8.


INGREDIENTS

  • 1 lb. lean ground beef
  • 2 Tbs. butter
  • 1 sweet onion - finely chopped
  • 3 garlic cloves - crushed
  • 1/2 of 32 oz. block Velveeta Cheese (Original) - cubed
  • 1/2 of 32 oz. block Velveeta Cheese (Queso Blanco) - cubed
  • 1 10 oz. can Rotel (Original)
  • 1 4.5 oz can green chilies (diced)
  • 1/2 cup whole milk
  • 4 jalapenos - finely chopped
  • cilantro for garnish

DIRECTIONS

  1. Saute onion and garlic with 2 Tbs. melted butter.
  2. Add beef and cook completely.
  3. Pour meat mixture into large crock pot.
  4. Top with cubed cheeses, Rotel, green chilies, whole milk, and chopped jalapeno.
  5. Cook on low for 1 hour (stirring occasionally).
  6. Keep crock pot on low while serving.
  7. Serve with tortilla chips.

NOTE: You can use an entire block of original Velveeta if you can't find the Queso Blanco flavor at your supermarket.

Print
Email
|