Daybreak recipe: Amy K's Stuffed Shells

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by AMY KUSHNIR

WFAA contributor

Posted on October 1, 2011 at 8:04 AM

Updated Saturday, Oct 1 at 8:58 AM

This recipe for Amy K's Stuffed Shells was prepared by Amy Kushnir on News 8 Daybreak Saturday, October 1.

Ingredients

  • 1 box Jumbo Shells
  • 1 Jar Marinara Sauce – your favorite
  • 1 lb. lean ground beef
  • 1 15 oz. container Ricotta cheese
  • 1 pkg. 2 cups shredded Mozzarella cheese
  • 1 pkg. 2 cups Parmesan cheese
  • ¼ - ½ cup chopped onion
  • 5-6 cloves pressed garlic
  • Garlic salt (to taste)
  • Salt and pepper (to taste)

Directions

  1. Cook shells as directed.
  2. Brown ground beef with onion and garlic salt.
  3. Once beef is brown, put in large mixing bowl.
  4. Add ricotta cheese, 1 cup mozzarella cheese, 1 cup parmesan cheese and garlic.
  5. Stir until completely mixed.
  6. Place a few spoonfuls of mixture into cooked shells, filling the shell.
  7. Once full, turn the shell seam down into a baking dish. Continue stuffing until baking dish is full.
  8. Pour marinara over shells completely.
  9. Add extra mozzarella and parmesan cheese on top.
  10. Bake for 20-30 min at 375 degrees.

 

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