Frugal Friday: Making the most of pantry and fridge leftovers

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by GARY FOREMAN

WFAA Special Contributor

Posted on May 24, 2013 at 7:19 PM

The USDA says feeding a family of four a healthy diet can run between $146 and $289 per week.

Most of us are trying to keep our grocery bills down, but what if we could spend nothing on groceries for a week or two?

To see if that's possible, we asked our Frugal Friday friend, Gary Foreman of The Dollar Stretcher to join us.

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