Join us December 4th from 11AM until 4PM for a day of men’s fashion, special book signing, and exciting trunk show! The event will be held at The Man’s Shop in Arlington. Get the chance to get a sneak peek at the upcoming winter fashion.
The Man’s Shop
The Man’s Shop has a collection of brands that span the globe. From Ravazzolo and Zanella, in Italy, Gardueur in Germany, Nat Nast right here in the US, to Ballin from Canada. At The Man's Shop we make it our business to understand and buy the leading brand names from around the world. Combine these with our care for you attitude and that makes for a great combination for your wardrobe
The Man's Shop
100 S. West Street
Arlington, TX 76010
Greg McCarthy: Book Signing
Greg McCarthy is an author and attorney. He is a graduate of Texas A&M University and Texas Tech University School of Law. For twenty-four years, he has practiced law in Dallas and all over Texas, with a primary focus on personal injury cases. He has represented both plaintiffs and defendants in cases involving medical malpractice, transportation, oil and gas, premises liability, and commercial litigation, and has tried dozens of cases to juries as lead counsel. For the first eighteen years of his practice, he devoted the majority of his time to representing plaintiffs in medical malpractice actions. He lives with his family in Arlington, where he is working on his next novel.
The Price of Life
Eight-year-old Jennifer Haller’s brain tumor is killing her. A timely CT scan would likely have saved her, and a new surgery offers hope for a cure, but Julie Haller is crushed when their insurance company refuses to pay for her daughter’s operation.
Shortly after Jennifer’s diagnosis, Marine Captain Ed Haller loses his leg to a roadside bomb in Iraq. He comes home to rehabilitate while Jennifer wages her own losing battle with cancer and its treatment. Jennifer’s death leads the family to Fort Worth lawyer Grant Mercer, whom they hire to sue Jennifer’s neurologist.
As Mercer works the case, Julie Haller learns the results of recent tort reform efforts, including a $250,000 limit in medical malpractice cases. She and her husband realize that a quarter-million dollar price tag on a beloved eight-year-old girl is simply inconceivable. They have no interest in the money, focusing instead on their responsibility to honor their daughter by seeking justice for her death.
The murders of a lobbyist in Austin, a state senator on a remote country road, and an insurance executive in New York seem unrelated until Jennifer’s doctor is kidnapped. Mercer makes the disturbing connection between the victims and his case, and discovers how far some people will go when the usual avenues of justice are too sharply curtailed.
THE PRICE OF LIFE can be pre-ordered July 1, and will be released September 16, 2010.
THE PRICE OF LIFE can be ordered at Amazon.com, or purchased at Borders or Barnes & Noble. You can also order at www.otherworldpublications.com.
Visit www.gregmccarthybooks.com to find out more about the book and the author.
Celebrate America and their contributions to global fashion with H. Freeman, Nat Nast and Allen Edmond. All proudly born in America.
Olenjack's Grille, the namesake restaurant of Executive Chef Brian Olenjack, offers contemporary American cuisine with Texas flair. Though Chicago born, Chef Olenjack is a Texan at heart and palate. He believes in the use of fresh, local ingredients, the sophistication of Texas flavors, and presenting food as art... all for your pleasure and enjoyment.
Located in Arlington's Lincoln Square, just seconds from the new Cowboys Stadium and the Ballpark at Arlington, Olenjack's Grille offers the ultimate dining experience with great food and exceptional service. With multiple flat screen TVs on our patio, at the bar, and in our private dining room, Olenjack's Grille is the perfect place to watch the big game.
Brian Olenjack - Executive Chef
Brian Olenjack began his culinary career as a student at the New England Culinary Institute. As a chef, Brian has worked throughout the country gaining experience in many different fields of the culinary industry. He is trained in the French style of cooking and utilizes local Texas ingredients.
A skillful culinary innovator, Brian was executive chef for the noted downtown Fort Worth restaurant Reata. Brian further honed his culinary skills at Chicago's Sullivan's Steakhouse, Boston's Legal Seafood and Dallas' Patrizio. His culinary path eventually led him back to Fort Worth as executive chef of The Chisholm Club Restaurant. Brian's talent and creativity at The Chisholm Club earned him the 2004 Best Chef award from Fort Worth Weekly. Brian also lent his skills to Metro Grill in Dallas and Main Street Blues Bar in Grapevine as a consulting chef. Brian's vision of owning a restaurant has now come to fruition with the opening of Olenjack's Grille in Arlington.
With more than 15 years of culinary experience and expertise, Brian's creativity can be seen in each dish at Olenjack's Grille. The food is American in style, but Olenjack adds his own unique Texas twist using local and regional ingredients.
Brian is on the board for the Texas Hill Country Wine & Food Festival as well as a participant in the event. He was one of six chefs invited to cook for the Texas Culinary Masters Dinner at the 2007 Festival along with David Bull, Kent Rathbun, Mark Chapman, Robert Del Grande and Bruce Auden. Brian is also on the advisory council for the new Le Cordon Bleu Cooking School in Dallas. Brian was invited to cook at the prestigious James Beard House in 2005 and is also a member of the James Beard Foundation.
Brian lives in Willow Park with his wife, Heather, and their three sons, Aiden, Gavin and Lydon.
2011 Cadillac SRX Crossover
The Cadillac SRX offers a dynamic alternative in the mid-luxury crossover segment, with a dramatic design, efficient engine choices and a nimble driving experience.
Performance and safety are enhanced by an available all-wheel-drive (AWD) system designed to optimize vehicle handling and stability in all driving conditions. The pre-emptive, active-on-demand system provides an extra measure of capability in wet or icy conditions. So you won’t have to worry about you or your family’s safety while out holiday shopping if the weather turns icy!
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