SAVE THE DATE: KRLD Restaurant Week August 16-22
North Texans will find sizzling dining deals at regional HOT spots during KRLD Restaurant Week presented by Central Market. Book a spot at the table at participating fine dining establishments in Dallas/Forth Worth during this savory summer tradition. It’s the ideal time to get acquainted with DFW’s hottest menus, while supporting local restaurants and two important charities in the Metroplex: North Texas Food Bank and Lena Pope Home.
KRLD Restaurant Week August 16-22
More than 120 top restaurants in Dallas/Fort Worth (i.e. III Forks, Abacus, Bistro Louise, Del
Frisco’s, Ellerbe Fine Foods, Eddie V’s, Fearing’s – Ritz Carlton, GRACE, Parigi, Samar, and more).
Look for the full list of participants beginning Monday, July 12 at krld.com.
Dining Out’s A Good Deed, Helping Families in Need. Unwind over a girls’ night out, date night or family outing without taking a hit to the pocketbook. Take advantage of tasty three course prix fixe meals priced at only $35/person (tax, tip and drinks billed separately). Founded by KRLD Radio, the 13th annual promotion benefits the North Texas Food Bank in Dallas and Lena Pope Home in Fort Worth with $7 of each meal going to the charities. Last year
alone diners helped raise half a million dollars.
• Keep tabs on the festivities on Facebook and Twitter!
LIKE Metroplex Cadillac Dealers and KRLD Restaurant Week
Twitter : DFWAreaCadillac and DFWRestaurantWk.
• Reservations required. Must specify KRLD Restaurant Week when booking.
• “Preview” Weekend (Aug. 13-15): Back for a 3rd year, get a first taste of select restaurants’ special
menus at $40/person and enjoy a fun house drink using Ultimat Vodka or Patrón XO Café Liqueur.
• Wine flight / Pairing selections: Provided as an added compliment to each prix fixe course. (Note:
alcohol is an extra charge.) The DFW chapter of the American Institute of Wine and Food will award
the chef and sommelier with the best grouping with a Napa Valley trip to the Culinary Arts Institute.
• Central Market: Consumers making an in-store purchase of $25 or more will receive a certificate
redeemable for a FREE fourth course valid at participating restaurants.
Cadillac recognizes Award Winning Executive Chef and Proprietor Chris Vogeli of III Forks in Dallas Chris was born and raised in Dallas surrounded by family and friends in the restaurant business. Graduating with honors from culinary Chris refined his skills in Switzerland. Returning to the United States he gained additional experience with acclaimed restaurants. For over 11 years Chef Vogeli has delivered perfectly hand-cut, mouthwatering USDA Prime steaks and seafood at 111 Forks.. The moment you enter II Forks you are a part of the family… so visit II Forks today and Ask for Chris! Chef Vogeli is pleased to invite you into 111 Forks for KRLD Restaurant Week!
Cadillac recognizes Chef Kent Rathbun of Abacus Restaurant. After rapidly rising through the ranks of some of the world’s finest restaurants, Chef Kent Rathbun has created three of the most talked about restaurant concepts in the nation – Abacus, Jasper’s and Rathbun’s Blue Plate Kitchen. By creating his own spectacular style of Contemporary Global cuisine, Chef Rathbun’s signature blend of flavors is prevalent in all concepts yet each restaurant reveals a new teist to his style of cooking while keeping the level of ingredients and design Chef Rathbun is known for. From Bob Appétit Magazine naming Abacus’ Chef’s tasting menu a “Top Pick” to Jasper’s being named one of Esquire Magazine’s Top 20 Best New Restaurants in America to Chef Rathbun himself defeating Bobby Flay on “Iron Chef America,” not only has Chef Rathbun thrived in the national culinary scene but his concepts have become a location with distinction. Follow Metroplex Cadillac on Facebook to see where you can test drive a new Cadillac and contribute to the KRLD Restaurant Week.
Cadillac recognizes Chef Michael Weinstein of Al Biernat’s Restaurant. What makes Al Biernat’s a Dallas steak institution is the friendly and loyal staff, including some that have been at Al’s since the restaurant’s opening. Al Biernat meets and greets guests, joined on the dining floor by his General Manager Brad Fuller, and Wine Director, Todd Lincicome. All have been ensuring wonderful dining experiences since 1998. Michael Weinstein is now on board as Executive Chef, upping the ante on menu creativity and quality, and making sure you enjoy every dish. Making you feel satisfied with service, food, and atmosphere makes everyone at Al Biernat’s proud of Al Biernat’s. Follow Metroplex Cadillac on Facebook to see where you can test drive a new Cadillac and contribute to the KRLD Restaurant Week.
Bailey's Prime Plus
Bailey's Prime Plus is a new upscale steakhouse concept crafted by prominent Dallas restaurateur Ed Bailey.
The design of our restaurants feature grand dining rooms and are adorned with well-appointed, contemporary artwork.
Now open in Fort Worth!
The menu at Bailey's Prime Plus offers a variety of prime steaks ranging from 6oz petite filet and seafood duos, 14oz prime ribeye to a 22oz bone-in ribeye steak. Other menu items include lobster stuffed avocado, crab cakes, broiled salmon and bacon wrapped shrimp to name a few. For guests preferring lighter fare, an ample selection of entree salads also will be offered. In addition to the main entrees, the restaurant will feature gourmet sides and a premium wine selection. Last but not least, we offer a world class dessert selection, featuring selections such as Bailey's Boozy Hot Fudge Sundae, Cream Puffs, Lemon Cake and a Creme Brule Trio.
Ed Bailey is the proud owner of Bailey's Prime Plus Steakhouse. He believes the attributes that make a steakhouse truly great are a menu crafted with heart, a dedicated staff to deliver impeccable service, an award winning wine list and an out of this world atmosphere with comfortable elegance.
With his eye for detail and incredible vision, Mr. Bailey has created the most spectacular dining environment you'll ever find anywhere.
Silver Fox- Richardson
Cadillac recognizes the Executive Chef Tommy Nevill of Silver Fox Richardson. Chef Tommy Nevill looks forward to welcoming you to Silver Fox Richardson for Restaurant Week until September 6. Chef Tommy studied at the Disney Culinary Institute, Florida State and the Dedman School of Hospitality. Being the Chef at Silver Fox Steakhouse he has learned the value of a community and the relationships that grow from a personal dining experience. Stop by SilverFox Richardson and introduce yourself to Chef Tommy he’d love to meet you! Located off President George Bush Turnpike and the Jupiter exit on Shire Blvd. Make reservations and come to Silver Fox during KRLD Restaurant Week through September 6th Visit Silver Fox on line at SilverFoxsteakhouse.com
Make an easy difference for North Texas Food Bank and Lena Pope Home!
In celebration of Restaurant Week, follow Metroplex Cadillac on Facebook and tell us about your favorite dining experience and must try menu items in the Metroplex. Throughout the month of August, for every new LIKE a donation will be made to both charities in support of their worthy cause. It’s our way of doing our part for the community and it gives you an opportunity to share your dining experience among Friends! So, join our community and see what’s to LIKE and how you can make a difference throught Cadillac.
See What’s To Like On Facebook