For a most graceful dining experience, sample the tastes of Chef Blaine Staniford at Grace in Fort Worth.

For a most graceful dining experience, sample the tastes of Chef Blaine Staniford at Grace in Fort Worth.

For a most graceful dining experience, sample the tastes of Chef Blaine Staniford at Grace in Fort Worth.

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by WFAA

wfaa.com

Posted on July 12, 2010 at 12:39 PM

Updated Monday, Jul 12 at 2:13 PM

For Modern American Classics, Grace is the dining destination you must experience. With a diverse menu and astonishing wine list, Grace has it all and much more. Your opportunity to try Grace during KRLD Restaurant Week August 16-22 is right around the corner. LIKE Metroplex Cadillac Dealers on Facebook for recipes and more information on KRLD Restaurant Week and other restaurant participating in KRLD Restaurant Week .
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GRACE
777 Main Street
(Between 6th and 7th Streets)
Fort Worth, Texas 76102
817.877.3388
 Grace delivers a dining experience like no other in Fort Worth. Adam Jones, known as the city’s host for the unparalleled level of hospitality and service in his restaurants, invites you to enjoy Modern American Classic fare, created by award winning Chef Blaine Staniford. In a comfortable modern setting that embodies the city’s energy, guests can enjoy the outdoor terrace on Main Street and a spectacular bar featuring house made seasonal cocktails with a separate menu for bar snacks. Glass-enclosed temperature controlled wine cellars house a selection of Old and New World wines.
 
GRACE: Executive Chef Blaine Staniford
Executive Chef Blaine Staniford  takes a modern approach to American classics, creating sophisticated dishes that emphasize purity, simplicity and seasonal flavors. Chef Staniford's menu is complemented by an outstanding wine list by Ryan Tedder, Sommelier. Please click above for a PDF of each menu.

Sample of the Menu:
Jumbo Lump Crab Cake – whole grain mustard and grapefruit
Heirloom Tomatoes – burrata, grilled rustic bread, minus 8 vinegar and extra virgin olive oil
Market Sashimi – avocado, petite radish and citrus ponzu sauce
Berkshire Baby Back Ribs – cilantro and toasted sesame
Hudson Valley Foie Gras – balsamic roasted strawberries, foie gras brulee and marcona almonds
Steak Tartare – wild arugula, over easy quail egg and brioche
Crispy Fried Oysters – baby spinach and black pepper butter
Artisan Cured Meat and American Cheese – house made pickles

Grace Seafood Platter – Jumbo Shrimp, Oysters, Ceviche, Little Neck Clams, Maine Lobster, Tartare  and Alaskan King Crab Legs. Beef Meyer Ranch All Natural Beef
Filet 8oz. /10oz/Filet 6oz.
Prime Strip 16oz. Dry aged Strip 14oz.
Prime Dry Aged Bone in Ribeye 20oz.
 
Make an easy difference for North Texas Food Bank and Lena Pope Home!
In celebration of Restaurant Week, follow Metroplex Cadillac on Facebook and tell us about your favorite dining experience and must try menu items in the Metroplex.  Throughout the month of August, for every new LIKE a donation will be made to both charities in support of their worthy cause.  It’s our way of doing our part for the community and it gives you an opportunity to share your dining experience among Friends!   So, join our community and see what’s to LIKE and how you can make a difference throught Cadillac.
LIKE Metroplex Cadillac On Facebook 

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