Best Lunch Spots

Best Lunch Spots

Best Lunch Spots




Posted on March 9, 2011 at 7:11 PM

Updated Wednesday, Mar 9 at 7:12 PM

Your DFW Cadillac Dealers think it’s the ideal time to get acquainted with DFW’s hottest menus this spring! Check out all of the yummy lunch hot spots we have selected for you! Become a Facebook fan and learn about even more fine dining options in the Metroplex! Even better, share your favorites and let us know what you think. We all know that In and Out Burger is making its debut to the city. But, will it meet your taste test for the best burgers this side of the Mississippi?

III Forks
Award Winning Executive Chef and Proprietor Chris Vogeli of III Forks in Dallas Chris was born and raised in Dallas surrounded by family and friends in the restaurant business. Graduating with honors from culinary Chris refined his skills in Switzerland. Returning to the United States he gained additional experience with acclaimed restaurants. For over 11 years Chef Vogeli has delivered perfectly hand-cut, mouthwatering USDA Prime steaks and seafood at 111 Forks.. The moment you enter II Forks you are a part of the family… so visit II Forks today and Ask for Chris!

Chef Kent Rathbun of Abacus Restaurant. After rapidly rising through the ranks of some of the world’s finest restaurants, Chef Kent Rathbun has created three of the most talked about restaurant concepts in the nation – Abacus, Jasper’s and Rathbun’s Blue Plate Kitchen. By creating his own spectacular style of Contemporary Global cuisine, Chef Rathbun’s signature blend of flavors is prevalent in all concepts yet each restaurant reveals a new teist to his style of cooking while keeping the level of ingredients and design Chef Rathbun is known for. From Bob Appétit Magazine naming Abacus’ Chef’s tasting menu a “Top Pick” to Jasper’s being named one of Esquire Magazine’s Top 20 Best New Restaurants in America to Chef Rathbun himself defeating Bobby Flay on “Iron Chef America,” not only has Chef Rathbun thrived in the national culinary scene but his concepts have become a location with distinction.

Al Biernat’s
Cadillac recognizes Chef Michael Weinstein of Al Biernat’s Restaurant. What makes Al Biernat’s a Dallas steak institution is the friendly and loyal staff, including some that have been at Al’s since the restaurant’s opening. Al Biernat meets and greets guests, joined on the dining floor by his General Manager Brad Fuller, and Wine Director, Todd Lincicome. All have been ensuring wonderful dining experiences since 1998. Michael Weinstein is now on board as Executive Chef, upping the ante on menu creativity and quality, and making sure you enjoy every dish. Making you feel satisfied with service, food, and atmosphere makes everyone at Al Biernat’s proud of Al Biernat’s..

Bailey's Prime Plus
Bailey's Prime Plus is a new upscale steakhouse concept crafted by prominent Dallas restaurateur Ed Bailey.
The design of our restaurants feature grand dining rooms and are adorned with well-appointed, contemporary artwork.
Now open in Fort Worth!
The menu at Bailey's Prime Plus offers a variety of prime steaks ranging from 6oz petite filet and seafood duos, 14oz prime ribeye to a 22oz bone-in ribeye steak. Other menu items include lobster stuffed avocado, crab cakes, broiled salmon and bacon wrapped shrimp to name a few. For guests preferring lighter fare, an ample selection of entree salads also will be offered. In addition to the main entrees, the restaurant will feature gourmet sides and a premium wine selection. Last but not least, we offer a world class dessert selection, featuring selections such as Bailey's Boozy Hot Fudge Sundae, Cream Puffs, Lemon Cake and a Creme Brule Trio.
Ed Bailey is the proud owner of Bailey's Prime Plus Steakhouse. He believes the attributes that make a steakhouse truly great are a menu crafted with heart, a dedicated staff to deliver impeccable service, an award winning wine list and an out of this world atmosphere with comfortable elegance.
With his eye for detail and incredible vision, Mr. Bailey has created the most spectacular dining environment you'll ever find anywhere.

2011 Cadillac CTS Sport Sedan

The tasty Cadillac CTS is the cornerstone of the Cadillac product lineup and continues to play a vital role in the renaissance of Cadillac. With a Standard Cadillac Premium Care Maintenance on 2011 models which cover scheduled oil changes, tire rotations, replacement of engine and cabin air filters and a multi-point vehicle inspection for four years or 50,000 miles 2011. The 2011 Cadillac CTS received the highest-possible ratings in front, side, rear and rollover crash protection tests by the Insurance Institute for Highway Safety, which recognized CTS as a 2010 Top Safety Pick.

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