HOLIDAY RECIPE: Gloria Campos' Heath Toffee Bar Pie

HOLIDAY RECIPE: Gloria Campos' Heath Toffee Bar Pie

Credit: WFAA

Gloria Campos 16x9 headshot

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by GLORIA CAMPOS

Bio | Email | Follow: @gloriacampos

wfaa.com

I've made many different pecan pies, but keep coming back to this one -- it's why I call it everybody's favorite.
                      
Heath Toffee bar pie

3 reg size Heath bars (about 1.20 oz per bar)
4 eggs slightly beaten
1 C light corn syrup
4 tbsp melted butter
1/2 C sugar
1 Tablespoon Vanilla
1 C coarsely chopped pecans

Cover the bottom of 9 in uncooked pie shell w/ broken Heath bars
Mix eggs, corn syrup, sugar, butter & vanilla, add pecans.
Pour mixture over Heath bar bits in pie shell.
Bake in 350 degree oven for 50-55 minutes or until pie is done.

Enjoy!!! & Happy Thanksgiving!

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