4-6 Jonathan Apples (peeled and chunked)
2 T butter
½ onion chopped
2 T flour
2c chicken broth
1T curry (or more if you wish)
2 T sugar
6 oz sour cream
Process the apples in the in the food processor until smooth.
In the Soup Pot, Sauté the onions in the butter.
Add processed apple and whisk in the flour.
Cook 5 minutes.
Add chicken broth gradually followed by the curry and sugar.
Simmer about 7 minutes.
Wisk in sour cream and quickly remove from the heat. Serve warm.