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Whole Grade A Large Eggs
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EA
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2
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Corn on the Cob
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EA
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2
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Sour Cream
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LB
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1/2
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Canola Oil
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TBL
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3
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Sea Salt
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TSP
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1
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Cornbread Mix
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LB
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1/3
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Baking Powder
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TSP
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1/4
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Sugar
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TSP
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2
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Cilantro
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Bunch
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1/4
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Jalapeno Peppers
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EA
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3
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Preparation:
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1. Clean and small dice the jalapenos
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2. Destem and chop the cilantro
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3. Grate the kernels off of the cob; reserve all the liquid with the kernels
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Instructions:
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1. Mix together; Eggs, corn, corn liquid, and sour cream
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2. When fully mixed; add the sugar, salt and half the cornbread mix
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3. When fully mixed; add the baking powder and remaining mix
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4. When fully mixed slowly pour in the oil.
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5. Mix until fully incorporated; fold in the cilantro and the peppers
6. Bake at 370 degrees for 35 minutes |
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