Whiskey Cake Kitchen: Pickles

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by gmt

wfaa.com

Posted on August 11, 2011 at 9:35 AM

 

Yield: 6 Jars
 
 
Ingredients:
 
As needed       Kirby Cucumbers
1/2 gallon        White Distilled Vinegar
1/4 gallon        Red Wine Vinegar
1 Tbs.              Coriander Seed
10 Each           Garlic Cloves
¼ cup              Kosher Salt
1/2 cup                        Sugar, granulated
½ cup              Black Peppercorns
2 each              Bay Leaves
 
 
Procedure:
 
1)      Bring the first group of ingredients to a boil.
2)      Place as many cucumbers in a jar that will fit.
3)      Pour hot pickling liquid into each to cover completely.
4)      Place lids on jars and hand tighten to seal.
5)      Place jars in a pot with enough water to cover.
6)      Boil for 15 minutes.
7)      Remove from water and allow jars to cool completely.
8)      Store at room temp for a week, then enjoy.
 
 
 

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