8oz cream cheese
3cups sour cream
12 oz artichoke hearts, quartered
1 ½ TBSP Lemon Juice
6oz Parmesan/Roman Blend Cheeses
¾ tsp White pepper
1 ounce crab meat
Slice green onions into ¼ inch slices
In mixer with paddle attachment, whip cream cheese until light and fluffy.
Add remaining ingredients, mixing until smooth and all ingredients are will incorporated.
Place in 500 degree oven for approximatley 6 minutes.