Soy Glazed Barbecue Shrimp with Blue Cheese Slaw


by Chef Eddy Thretipthuangsin, BITE City Grill

Posted on May 6, 2014 at 10:36 AM

10 large shrimp 

1/4 c. soy sauce

1/4 c. Worcestershire sauce

1 c. ketchup

1/2 c. brown sugar

1/4 c. Liquid Smoke

3 Bay leaves


Combine all ingredients and simmer on low heat.


Blue Cheese Slaw


1 head green cabbage, shredded

1 c. Maytag blue cheese, crumbled

Mayo to bind

Salt & pepper to taste

Lemon to taste

Combine all ingredients.