1/2 head purple cabbage, finely shredded
1/2 head green cabbage, finely shredded
2 cups carrots, finely shredded
1 cup mayo
2 tbsp. sugar
2 tbsp. cider vinegar
2 tsp. black pepper
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. celery seed
Wisk together all ingredients EXCEPT for the shredded vegetables in a large bowl until
Mix in shredded purple cabbage, green cabbage, and carrots, and toss.
Refrigerate covered for 4 hours and stir before serving. Enjoy with your favorite Sonny
Bryan’s pulled meat!