Social 121 Southwestern Crab Cakes


by gmt

Posted on November 16, 2011 at 3:13 PM

1/2 Bell Pepper

1/2 Pablano Pepper

1/2 Bunch of Scallions

1/4 Cup of Bacon

1/4 Cup Champagne Vinegar

1 Teaspoon Chili Powder

1 Teaspoon Ground Cumin

1 Cup of Mayonaisse

1/2 Jalapeño

1/2 Bunch of Cilantro

Juice of 1/2 Lemon


Blend all ingredients together 

Salt to taste


Beat 2 Eggs and add to mix


Fold 1 can of crab into mix


Form into individual cakes and then coat with Panko Bread Crumbs and fry at 325 degrees until golden brown.