Social 121 Southwestern Crab Cakes

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by gmt

wfaa.com

Posted on November 16, 2011 at 3:13 PM

1/2 Bell Pepper

1/2 Pablano Pepper

1/2 Bunch of Scallions

1/4 Cup of Bacon

1/4 Cup Champagne Vinegar

1 Teaspoon Chili Powder

1 Teaspoon Ground Cumin

1 Cup of Mayonaisse

1/2 Jalapeño

1/2 Bunch of Cilantro

Juice of 1/2 Lemon

 

Blend all ingredients together 

Salt to taste

 

Beat 2 Eggs and add to mix

 

Fold 1 can of crab into mix

 

Form into individual cakes and then coat with Panko Bread Crumbs and fry at 325 degrees until golden brown.

 

 

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