1 tablespoon butter
½ cup diced red bell pepper
½ cup diced green bell pepper
¼ cup chopped yellow onion
6 eggs, slightly beaten
1 (12-ounce) can SPAM® Classic, diced
2 cups finely shredded Mexican blend cheese, divided
6 (10-inch) flour tortillas
¾ cup softened cream cheese
Sour cream, salsa and guacamole
In large skillet, sauté peppers and onions in butter until slightly softened, about 3-5 minutes.
Add eggs and cook until soft scrambled.
Stir in SPAM® and 1 cup of the shredded cheese.
Place tortillas on a flat surface. Spread each tortilla with 2 tablespoons of cream cheese.
Divide and sprinkle each tortilla with the remaining shredded cheese.
Divide and place egg mixture over half of each tortilla. Fold tortillas in half. Lightly brush the outside of each quesadilla with olive oil.
Place quesadillas in a hot skillet or on a griddle. Heat each tortilla for 4 minutes, turning once and until golden brown and slightly crisp on both sides.
To serve, cut tortillas into wedges and serve with salsa, sour cream and guacamole.