RACHEL GAFFNEY’S IRISH SODA BREAD
INGREDIENTS
3 1/3 cups whole wheat flour 1 teaspoon baking soda
½ cup all purpose flour 1 teaspoon salt
2 tablespoons wheat germ 1 teaspoon sugar
3 teaspoons rolled oats 1 egg
½ quart buttermilk 2 tablespoons canola oil
METHOD
Preheat Oven to 375 degrees.
In a large mixing bowl mix all dry ingredients. Make a well in the center then add all liquid ingredients. Mix together. Use a little whole wheat flour if the mixture is too wet to form a ball. Form a ball on a lightly greased baking sheet. Make a cross in the center and bake for approx 45 mins.
