1 cup graham cracker crumbs (12 squares)
3 tablespoons powdered sugar
1/4 cup frozen (thawed) margarita mix concentrate
1 pint (2 cups) lime sherbet, softened
1/3 cup frozen (thawed) margarita mix concentrate
3 tablespoons tequila, if desired
2 cups vanilla frozen yogurt, softened
In small bowl, mix cracker crumbs and powdered sugar.
Stir in 1/4 cup margarita mix until crumbly.
Press mixture firmly against bottom and side of 9-inch glass pie plate.
In large bowl, mix sherbet, 1/3 cup margarita mix and the tequila.
Gently swirl in frozen yogurt. Spoon mixture into crust; spread evenly.
Cover; freeze 4 to 6 hours or until firm.