Ninny's Salad

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by gmt

wfaa.com

Posted on August 19, 2011 at 8:57 AM

3/4# okra cut on bias

2 cups buttermilk

flour for dredging

salt and pepper

oil for frying

1 cup tomatoes (diced)

1/4 cup scallions (chopped)

Vinaigrette:

1/4 cup distilled white vinegar

1/4 cup sugar

1/2 cup blend oil

Soak okra in buttermilk for 30 minutes. Drain okra, and dredge in seasoned

flour. Fry in batches, and let cool to room temperature.

Make vinaigrette: Boil vinegar and sugar together to dissolve sugar. Bring

to room temperature, then whisk in the oil.

When ready to serve, toss fried okra, tomatoes and scallions with

vinaigrette, and place on serving plate.

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