MacDaddy's Mac USA Mac-n-Cheese

Print
Email
|

by Melissa Jones

wfaa.com

Posted on December 20, 2012 at 9:20 AM

1 Tablespoon of Roux (cooked equal parts of flour & butter)

1/4 cup Whole Milk

3 oz Shredded Cheddar Cheese

1 oz Velvetta Cheese

8 oz Cooked Elbow Pasta Noodles

Toasted Bread Crumbs to Garnish

 

Add the roux mixture to a skillet with the milk and cook until hot. Add the cheeses and melt until smooth and then add noodles. Bring to temp while stirring, plate and garnish with toasted bread crumbs.

 

Print
Email
|