2 large artichokes
1/2 pound fresh cooked bay shrimp
1/2 cup good quality mayonnaise
1 teaspoon curry powder
1/8 teaspoon Old Bay Seasoning
Steam artichokes and cool. Mix mayo, and seasonings. Dip artichokes leaves into mayo mixture and top with a shrimp.
Arrange on a round plate. Refrigerate until ready to serve