Kent Rathbun's "Gramma Minnie's Fried Chicken"

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by Laura Mazol

wfaa.com

Posted on January 8, 2013 at 2:24 PM

GRAMMA MINNIE'S FRIED CHICKEN

WITH BLACK PEPPER CREAM

GRAVY!

Ingredients

FOR GRAMMA MINNIE'S FRIED CHICKEN

2

 

each whole chickens, cut in 6 pieces each, breast, leg and

2

Salt, www.kentrathbunstore.com

FOR THE DREDGE

tablespoons Kent Rathbun Elements Steak & Chop Garlic

2

cup all purpose flour

1

cup cornstarch

1

Salt, www.kentrathbunstore.com

½ tablespoons Kent Rathbun Elements Steak & Chop Garlic

2

FOR THE BLACK PEPPER CREAM GRAVY

tablespoons cracked black pepper

½

pieces and 1/3 leftover oil

cups drippings from the fried chicken, 2/3 browned flour

1

tablespoon bacon fat

½

cup flour

4

cups milk

1

tablespoon cracked black pepper,

1

Salt, www.kentrathbunstore.com

tablespoon Kent Rathbun Elements Steak & Chop Garlic

3

tablespoons maple syrup

Method

FOR GRAMMA MINNIE'S FRIED CHICKEN:

1. Season chicken with Kent Rathbun Elements Steak &

Chop Garlic Salt. Set aside.

FOR THE DREDGE:

1. In a mixing bowl add flour, corn starch, Kent Rathbun

Elements Steak & Chop Garlic Salt and cracked black pepper.

2. Mix together and store properly.

FOR THE FRIED CHICKEN:

1. Dredge each piece of chicken in the flour mix and set on a

cookie sheet for 10 minutes.

2. Dredge the chicken a second time.

3. Pan fry chicken, skin side down in Crisco shortening at 325

degrees until chicken is golden brown.

4. Turn chicken and continue to cook until both sides are golden

brown.

5. Remove chicken from hot oil and let drain of excess grease on

4.

paper towels. Serve.

FOR THE BLACK PEPPER-CREAM GRAVY:

1. Pour off all excess grease except for a couple of

tablespoons and the remaining drippings from the chicken.

2. Add bacon fat and heat to medium heat. Add flour to make

roux and cook until roux starts to darken (a little darker than milk

chocolate)

2. Begin adding milk a little at a time to ensure no lumps.

Whisking vigorously. (Gravy will get very thick until all milk is

added)

3. Continue cooking on low heat for 8-10 minutes, until gravy

thickens.

4. Season with Kent Rathbun Elements Steak & Chop Garlic Salt

and cracked black pepper.

5. Finish with maple syrup.

Notes

 

paper towels. Serve.

Source

KENT RATHBUN

CHEF OF KENT

RATHBUN

CONCEPTS

Servings/Yield

8 servings

Rating

Difficulty

Cuisine

North American :

United States :

Southern

 

thigh

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