Kenny Bower's Pulled Pork Sliders

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by Melissa Jones

wfaa.com

Posted on October 11, 2013 at 2:10 PM

PULLED PORK FOR SLIDERS     

 

QUANTITY              INGREDIENTS      

1 EA. 3-4 LB            BONELESS PORK BUTT OR SHOULDER  

2 TBS                      SALT & BLACK PEPPER (50/50 MIX)

1/3 CUP                   WATER

1 CUP                      FAVORITE BBQ SAUCE

 

PREPARATION

RUB SALT&PEPPER MIX AND SUGAR ALL OVER PORK BUTTS.   

PLACE PORK FAT SIDE UP IN CROCK POT, COVER WITH SAUCE AND WATER.  PLACE COVER ON CROCKPOT AND COOK AT 275 DEGREES FOR APPROXIMATELY 5 HOURS UNTIL FORK TENDER.

 

OR

 

FOLLOW THE SAME PROCEDURE EXCEPT PLACE PORK IN OVEN SAFE DISH OR FOIL TIN, AND TIGHTLY COVER WITH FOIL AND COOK AT THE SAME TEMP AND SAME TIME IN THE OVEN.

NOTE:  ADDITIONAL WATER MAY NEED TO BE ADDED DURING COOKING PROCESS.

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