Chef Jason Boso's Bacon Sage Popcorn

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by Laura Mazol

wfaa.com

Posted on January 18, 2012 at 3:17 PM

Ingredients:

six slices of bacon

3/4 leaves of sage

salt

popcorn kernels

 

Method:

- On a pan or in the oven, cook bacon to extra crisp, reserving bacon grease

- Put cooked bacon in food processor for 30 seconds

- Add sage leaves and blend for another 30 seconds

- Add 9 oz of salt and process until well blended with bacon and sage

 

- Prepare popcorn in bacon grease

- Once popcorn is all popped, sprinkle with bacon sage salt and fine grade parmesan cheese onto hot popcorn

- Finally, Guys - Go watch Die Hard and Ladies - Go watch Dirty Dancing

 

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