Salmon Marsala
Looking to impress, but no time to cook? Salmon with Marsala wine and mushrooms have a sophisticated earthly flavor in this easy recipe.
Makes 4 servings
1 tablespoons olive oil
1 onion, thinly sliced
1 teaspoon minced garlic
1/2 pound sliced mushrooms
4 (4-ounce) skinless salmon fillets
1/3 cup Marsala cooking wine or wine
3/4 cup fat-free chicken broth
3 teaspoons cornstarch
1. In large nonstick skillet, heat oil and sauté onion, garlic, and mushrooms until tender.
2. Add salmon to skillet, cooking 4 minutes, turn onto other side. Meanwhile, in small bowl, mix together wine, broth and cornstarch.
3. When salmon is almost done, add wine mixture to the salmon. Stir gently, as mixture thickens quickly.
