Hell's Kitchen Contestant's Risotto Recipe

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by gmt

wfaa.com

Posted on July 25, 2011 at 8:50 AM

Risotto

2 C Chicken stock

Olive oil

Salt

Butter

1 Clove of garlic, minced

1 Shallot, minced

1 C Arborio rice (cooked)

1 C White wine

1 C Parmesan cheese, grated

1/2 C Mascarpone cheese

 

Tools

Saute pan, wooden spoon or spatula

 

 

Method

Heat oil in pan, add shallots and garlic.  Add white wine and reduce to cook out the alcohol.  Add the rice and stir.  Slowly add stock while continuously stirring, 2 ounces at a time, until absorbed. Once rice is fully cooked fold in butter, Parmesan, and mascarpone. Season with salt to taste


 

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