Grape and Watermelon Gazpacho

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by GMT

wfaa.com

Posted on May 26, 2011 at 11:59 AM

Chef Moris Salerno

The Grotto Restaurant

Green Grape and Watermelon Gazpacho
 
2 cups Seedless Green Grapes
2 cups Romaine – chopped
2 cups Cucumbers – peeled, seeded and sliced
½ cup Celery – chopped
1 cup Chicken broth
1 cup Green Onion – chopped
½ Serrano Pepper
2 cups Watermelon – seedless
¼ cup Red Wine Vinegar
1 Tbl Garlic
1 tsp Salt
 
Combine all ingredients and blend
 

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