Chef Moris Salerno
The Grotto Restaurant
Green Grape and Watermelon Gazpacho
2 cups Seedless Green Grapes
2 cups Romaine – chopped
2 cups Cucumbers – peeled, seeded and sliced
½ cup Celery – chopped
1 cup Chicken broth
1 cup Green Onion – chopped
½ Serrano Pepper
2 cups Watermelon – seedless
¼ cup Red Wine Vinegar
1 Tbl Garlic
1 tsp Salt
Combine all ingredients and blend
