1 pound baby-cut carrots
1 Tablespoon brow n sugar
1 Tablespoon butter
1/2 teaspoon cornstarch
1/2 teaspoon salt
1 Tablespoon chopped fresh parsley
1. Combine baby-cut carrots, brown sugar, butter, cornstarch and salt in a steam bag.
2. Seal bag and shake gently to combine ingredients. Pat carrots into a single layer. Place bag in microwave.
3. Cook on full power for 6 minutes for crisp-tender carrots. If needed, continue microwaving at 30-second intervals until carrots have reached desired level of tenderness.
4. Allow bag to stand for 1 minute before handling. Shake gently to coat carrots with glaze. Carefully open bag.