Fogo De Chao Grilled Lamb Chops

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by GMT

wfaa.com

Posted on April 8, 2010 at 9:15 AM

GRILLED LAMB CHOPS
Recipe adjusted for home grilling. 
Lamb chops at Fogo de Chao are skewered and cooked
over an open flame.
 
“Cordeiro Assado”
 
Ingredients:
8 rib lamb chops
2 cups white wine
2 tablespoons lemon pepper
Juice of one lemon
½ cup of extra virgin olive oil
1 tablespoon salt, or to taste
1 cup mint leaves
 
Vegetable oil spray
Mint jelly and mint leaves for garnish
 
Preparation:
Trim lamb of excess fat.  Blend all other ingredients in a blender to make marinade, including mint leaves, and marinate lamb chops for 5-10 minutes.
 
Spray grill with vegetable oil. Remove lamb chops from marinade and place on preheated grill. Grill chops without moving them for 4 minutes for medium rare. Baste chops with marinade and turn over to grill for another 4 minutes on other side.  Remove to serving plate.
 
Season with additional salt and garnish with additional mint leaves and mint jelly.
 
Serves 4.
 

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