Eddie V's Crab Cakes

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wfaa.com

Posted on April 20, 2010 at 1:44 PM

CRAB CAKE
YIELD: 5 EA, 5OZ CAKES
INGREDIENTS:
 
 
 
CRACKERS, CRUSHED
1 1/2
CUPS
 
EGG
1
EA
 
MAYONNAISE
 1/2
CUP
 
SCALLIONS, CHOPPED
1
BU
 
CREOLE MUSTARD
2
TBLSP
 
OLD BAY SEASONING
1   
TEASP
 
LUMP CRAB,CLEANED OF SHELLS
1
#
 
METHOD:
 
 
 
1.COMBINE ALL INGREDIENTS EXCEPT CRAB MEAT
 
 
2.GENTLY FOLD-IN CRAB MEAT
 
 
 
3.SHAPE CRAB CAKES INTO PATTIES
 
 
 
4. SAUTE IN BUTTER UNTIL GOLDEN BROWN ON BOTH SIDES
 
5. BAKE AT 375 UNTIL JUST FIRM- ABOUT 8 MINUTES
 
 
6.SERVE IMMEDIATELY WITH LEMON & REMOULADE OR TARTAR SAUCE
REMOULADE SAUCE
 
 
MAYONNAISE
2
TBLSP
SOUR CREAM
2
TBLSP
KETCHUP
1
TEASP
LEMON JUICE
1
TEASP
HORSERADISH
1
TEASP
CHIVES
1
TBLSP
FINELY DICED ONION
1
TBLSP
 
 
 
COMBINE ALL INGREDIENTS
 
 

 

Eddie V's Crab Cakes

 

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