Dark Chocolate (Keep you out of the kitchen) Candy Bar


by Michell Janah, Cancer Treatment Centers of America Pastry Chef


Posted on March 13, 2014 at 12:24 PM

2 ounces of melted Dark chocolate

1 tbsp. dried Pineapple

1 tbsp. dried cranberries

1 tbsp. pumpkin seeds

4 whole almonds

-any other cool add-ins that you would like to see (this is your time to get creative)

Pour melted chocolate into mold, while warm sprinkle remaining ingredients over the top and let set either in cooler, freezer, or on counter top at room temperature.

Per Bar:

Calories: 288

Protein: 4 grams

Fat: 14 grams

Carbohydrate: 39 grams