Crockpot Chicken Parmesan


by Melissa Jones

Posted on July 9, 2013 at 8:22 AM


Crockpot Chicken Parmesan 

            2-4 boneless, skinless chicken breast halves

            1/2 cup bread crumbs

            1/4 cup parmesan cheese

            1/2 t Italian Seasoning

            1/4 t black pepper

            1/4 t kosher salt

            1 T olive oil

            1 beaten egg

            sliced mozzarella cheese

            favorite jarred marinara sauce




            Spread the 1 T of olive oil into the bottom of your crockpot stoneware insert

            Whip the egg with a fork in a separate bowl

            Mix the bread crumbs with the seasonings and the parmesan cheese in another separate dish

            Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings

            Place the chicken breast pieces in the bottom of the crock

            Layer 2-3 slices of mozzarella cheese on top

            Cover with entire jar of marinara sauce

            Close lid and cook on low for 6-7 hours or high for 3-4. If your chicken is still frozen, it will take longer.

Serve with your favorite pasta.