4 – 6 ounce Strube Ranch Kobe Sirloin Steaks
Fresh Ground Pepper
1 cup (packed) fresh Italian parsley
1/2 cup olive oil
1/3 cup red wine vinegar
1/4 cup (packed) fresh cilantro
2 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
Fresh Ground pepper
In a food processor, combine parsley, vinegar, cilantro, garlic, red pepper and cumin. While processing, drizzle in olive oil. Season with Salt and pepper to taste.
Preheat a cast iron skillet over medium heat. Season Kobe beef with salt and pepper. Drizzle oil into skillet. Add steaks and sear until brown. Turn and cook to desired doneness. Remove steaks onto cutting board and allow resting for several minutes. Slice steaks and place on serving platter. Drizzle with Chimichurri and serve.